Hidden in the heart of Hell’s Kitchen, Mari is a refined, Michelin-starred restaurant that reimagines Korean street food as haute cuisine. Led by Chef Sungchul Shim—also known for his acclaimed Kochi—Mari specializes in beautifully crafted Korean hand-roll tasting menus, where each bite blends tradition with contemporary finesse (marinyc.com).
Diners can expect a progression of meticulously wrapped seaweed rice rolls, seasonal amuse-bouches, and elegant desserts—all served in an intimate, chef-driven setting. With its inventive menu and polished service, Mari earned a Michelin star, joining New York’s most prestigious dining destinations. Read the full Michelin Guide review here.
Whether for a celebration, date night, or culinary adventure, Mari delivers an unforgettable experience that pushes the boundaries of Korean cuisine.
Restaurant profiles and images are sourced from the Michelin Guide.
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