Located at 2 Harrison St in Tribeca, Jungsik is a trailblazer in modern Korean fine dining. Founded by Chef Jungsik Yim and led by Executive Chef Daeik Kim, the restaurant offers an elegant multi-course tasting menu that reimagines traditional Korean flavors through a contemporary lens. Standout dishes include white kimchi with striped jack, octopus with gochujang aioli, and dry-aged Arctic char—each artfully presented with refined technique.
In 2024, Jungsik earned the prestigious honor of three Michelin stars, becoming the first Korean restaurant in the U.S. to achieve this milestone—and the first new three-star restaurant in New York City in over a decade. The restaurant is praised not only for its innovative cuisine but also for its polished ambiance and flawless service.
Guests consistently describe the experience as unforgettable, with dishes like gamtae custard and langoustine leaving a lasting impression.
👉 Read the full Michelin Guide review of Jungsik and discover why it’s considered a landmark in Korean gastronomy.
Restaurant profiles and images are sourced from the Michelin Guide.
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