Ssam literally “meat + roasting + veggie wrap “, or Korean barbecue refers to the Korean method of roasting beef, pork, chicken, or other types of meat in a veggie wrap.
We serve meats at the table (built-in grills) where you can see and hear cooking front of your eyes.
Various vegetables are used as ingredients such as lettuce, cabbage, bean leaves, and pumpkin leaves, which are used either raw or blanched.
