Korean BBQ is a Korean style of roasting beef, pork, chicken and other types of meat and vegetables. The meat and vegetables are prepared at the diner’s table on a gas grill, and the grills are built into the table itself. Some of the meat on the grill by themselves. Some of the meat is not pre-marinated or seasoned, and customers will cook the meat on the grill and then dip the items into a variety of Korean sauces.