Korean BBQ is a Korean style of roasting beef, pork, chicken and other types of meat and vegetables. The meat and vegetables are prepared at the diner’s table on a gas grill, and the grills are built into the table itself. Put some of the meats on the grill by themselves. Some of the meat is not pre-marinated or seasoned, and customers cook the meat on the grill and then dip the cooked items into a variety of Korean sauces.
K-Food in U.S.
Seoulful Bites: Your Guide to Korean Food Across America!
