Oiji Mi, nestled in New York, NY, offers a refined and innovative approach to Korean cuisine, skillfully blending traditional flavors with contemporary culinary techniques. Renowned for its inventive dishes and elegant ambiance, Oiji Mi provides a unique dining experience that highlights the rich diversity and sophistication of Korean food. Whether you’re new to Korean cuisine or a devoted enthusiast, Oiji Mi promises a memorable and elevated culinary journey.
Chef Brian Kim and his team craft a thoughtfully balanced five-course prix fixe menu in a sleek, modern setting, supported by attentive service. Highlights include the delicate striped jack hwe, dressed with a luscious seaweed scallion vinaigrette, and the chili lobster ramyun, featuring tender lobster meat tossed in vibrant gochujang atop springy noodles. Desserts like cheese-stuffed chapssal donuts deliver a delightful finish. Complementing the menu is a creative beverage program, showcasing eye-catching cocktails and a curated wine list designed to perfectly pair with the meal.
For more information and reservations, visit Oiji Mi’s official website.
Restaurant profiles and images are sourced from the Michelin Guide.
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