Located at 36 E 22nd St in Manhattan’s Flatiron District, Jua offers a distinctive Korean wood-fired tasting menu experience curated by Chef Hoyoung Kim, formerly of the two-Michelin-starred Jungsik. This intimate restaurant features a 7-course prix-fixe menu where each dish thoughtfully blends Korean tradition with modern culinary technique. Standouts include smoked eel jook, crispy seaweed tuna tartare, and wood-fired galbi—all presented with elegant precision.
🍷 Accolades & Atmosphere
A proud recipient of a Michelin star, Jua is celebrated for its refined, contemporary approach to Korean cuisine. The restaurant’s lodge-inspired interior, personalized service, and carefully curated wine list create an experience that feels both elevated and inviting. Known for its exceptional value among New York’s fine dining scene, many guests describe it as “a hidden gem” offering sophistication without pretense.
👉 Ready to explore further? Check out the Michelin Guide’s official review of Jua and see why this Flatiron standout is redefining Korean fine dining in New York City.
Restaurant profiles and images are sourced from the Michelin Guide.
Click “Find out more” to visit their official listings.
