Tucked away behind Oiji Mi in Manhattan’s Flatiron District, bōm New York delivers a one-of-a-kind modern Korean dining experience. Pronounced “bōm”—meaning “spring” in Korean—this intimate restaurant offers a progressive tasting menu that blends Korean heritage with fine-dining sophistication. Guests sit around a sleek U-shaped marble counter with built-in grills, allowing them to witness every step as Michelin-starred Chef Brian Kim crafts each course that highlights prime cuts of wagyu, sea urchin, uni, caviar, and more.
Each meticulously curated course is elevated by powerful flavors and precision technique. Recent compositions range from indulgent steak cuts like dry-aged ribeye and A5 wagyu to inventive seafood preparations—imagine king crab, scallop, or baesuk with jujube and tofu. Elevated modern desserts punctuate the progression with refined elegance. One reviewer described bōm as “fine dining at its finest,” praising its “incredible flavor” and elevated nod to Korean cuisine.
Dinings at bōm New York are not merely meals—they’re immersive culinary journeys. One guest memorably noted that they experienced “the best Korean tasting menu in the city,” lauding the generous portions of beef and the distinct craftsmanship of each bite.
The chef’s counter layout fosters warmth and engagement, allowing diners to not only taste the dishes but also feel connected to their preparation. With ambient lighting, plush design, and personalized service, Bom brings both comfort and culinary brilliance to the world of Korean fine dining.
Restaurant profiles and images are sourced from the Michelin Guide.
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