강원도 | 세계인의 입맛을 사로잡을 평창 특선메뉴

Pyeongchang specialties menu to catch the taste of the world

Let’s enjoy the food of Gangwon-do with the 2018 PyeongChang Winter Olympics!

We have prepared special dishes in Pyeongchang for visitors from all over the world visiting Korea. PyeongChang special menu to catch the taste of the world’s people, will you go to taste together now?

소중한 사람과 함께 나누고 싶은 맛 | 메밀 파스타 ‘연인’
Buckwheat pasta

Pyeong Chang’s buckwheat pasta dish is a romantic dish for lovers featured in Lee Hyo-Seok’s novel “Buckwheat Peak Time” which is set in Bongpyeong of Gagwon province. Cook %100 pure buckwheat directly produced in Bongpyeong with soy sauce and garlic for taste and style. Buckwheat is low in calories and rich in nutrition, so it is effective in preventing dietary issues and geriatric diseases. Feel the flavor and nutrition of buckwheat pasta and the history and tenderness of the buckwheat fields by eating this dish.

평창의 청정 자연을 한 접시에 | 한우 불고기 ‘평창 아라리’
PyeongChange Hanwoo Beef

Pyeongchang Hanwoo beef boasts a soft meat quality and deep flavor from the beautiful nature of Pyeongchang where the cattle is raised. For this dish, the meat and the fresh vegetables shaped like a circle are reminiscent of a laurel wreath to celebrate the traditions of Pyeongchang. The salty and source sauce is delicious. This dish helps you cheer for all Olympic players in Pyeongchang.

가을철 입맛을 사로잡는 ‘송어덮밥’
Trout Rice Bowl

Pyeongchang is where trout farming began because it is the best environment for trout to grow due to the water being cold and cool. Every year, a trout festival is held in Pyeongchang and trout from here is considered best representative of Korean trout. A Trout Rice Bowl is perfect for the Pyeongchang Olympics menu. Fresh vegetables and sour pudding are paired with the fried rice and light trout which is baked in the oven. If you would like, ass a spicy-sweet red pepper sauce to your trout.

동서양의 맛을 한가득 품다 ‘송어만두’
Trout Mandu

Mandu is a food symbolizing abundance and blessing. Mandu is a food considered to give blessings when eaten and is used as a sacrifice to pray for a good harvest or to bring it to heaven. Pyeongchang trout mandu is a menu that has created a new style of dumplings for everyone, both young and old. The dumplings are filled with vegetables, trout and accompanied by tomato sauce and cream sauce—you can feel the unique harmony of the east and west. Trout is a superfood full of nutrients, DHA and omega-3s! Have a healthy, full-bodied bite of trout!

접시 위로 화려한 꽃이 피어나다 | 비빔밥 샐러드 ‘여심꽃밥’
Bibimbap Salad

In the Chosun Dynasty cookbook, “Poetry of the Poetry,” Bibimbap is said to be called a flower. The bibimbap salad will capture your eyes first with colorful visuals. A variety of vegetables, hot pepper paste and mayonnaise sauce brings out the colorful contours. Here, buckwheat fried rice and fried black rice add to the fun of chewing.

평창 대관령 음식의 하이라이트 | 황태칼국수 ‘눈대목’
Pyeongchang ‘Hwangtae kalguksu’

Like Pyeongchang’s “Pyeongdaemok’ which means the most outstanding passage in Pansori, ‘Pyeongchange’ is a highlight of Daegwallyeong food. The juicy soup is made from clams and Gangwon-do potatoes. The white rice, fried egg, and seaweed add a soft texture and richness. Fill a tired body with a bowl of this.

평창 사과, 그 달콤함에 반하다 | 사과파이 ‘좋은날愛’
Pyeongchang sweet apple pie

Apples are one of the most beloved fruits for people with its sweet fragrance and crispy texture. Growing in the high altitude above sea level, Pyeongchang apples are firm and have a good sugar content can make a bloom like a rose flower—an apple paschuri pie. This is a pie baked with a slice of apple and made to look like a rose petal. Sweet potato jam and nuts double the sweetness and delicacy. With the pleasant taste of apple dessert with plenty of love for the Olympic games of the world.

고기, 야채, 과일의 풍요로운 한 접시 ‘더덕 롤까스’
Meat, vegetable and fruit dish

This dish contains ingredients that are anti-cancer, anti-inflammatory and fatigue-reducing. It is said that flowers with more immune cells and immune enhancers grow in the highlands. This is a dish using those good ingredients of Gangwon, sesame leaves, onion, and green pepper rolled in pork loin. The harmony of meat quality of crispy pork, crispy vegetables, and fragrant flowers are excellent. We also added to our recipe deep-fried food with a mixture of buckwheat flour and tempura; when finished with a fresh apple salad, a perfect meal is completed.

강원도 감자와 고구마를 동글동글 앙증맞게 ‘굴리미’
Gangwon-do Potatoes and sweet potatoes

Potatoes and sweet potatoes can be cooked in an infinite number of ways such as snacks, stocks, and desserts, formed into different colors. This recipe makes has sweet potatoes in a circle with honey placed on them, and finished by being rolled in black sesame seeds, sesame seeds, and jujube. This is easy to eat. It can be used as a dessert after a meal or as a snack when you go out. Increase your energy with potatoes and sweet potato oysters that have plenty of energy.

자연친화적 감성과 위트가 넘치는 ‘초코감자’
Chocolate potato dessert

At first glance, it is easy to mistake “Choco potato” as not food. Chocolate soil and dumplings made with dough like cacao flour, sugar and butter are enough to make potatoes look like potted plants. If you eat it, you’ll be amazed. You will feel both softness sweetness and freshness from the ingredients like white chocolate. It is a dessert that will make you happy and has an excellent taste which is different from its looks.

*Source: Pyeongchang County Office & www.pyeongchang2018.com

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