Chestnut is rich in nutriments as its sweet taste, especially it is used as substance in preventing geriatric diseases, recovery from illness, weaning food, strengthening food for digestion and processed food. You can try Korean chestnut in everywhere in our life such as cake, bread, snack, and thick bean-meal soup. Chestnut is sweet and crunch and popular among gourmets. Also, the much sugar content in Chestnut helps absorbing nutriments along with food, and it is known for the most vitamin C among nuts except fruits.
Its thick skin makes cooking complicated, however, processed chestnut food from Korea helps removing this inconvenience and adds enjoyment of cooking. You can add new taste in your cooking by using sweet chestnut easily.