It’s an undeniably exciting time for Chicagoans who love Korean cuisine. In recent months alone, the city has welcomed newcomers from H Mart to Passerotto to Omakase Yume, which serves up sushi with Korean influences. Mott St. has expanded with Mini Mott in Logan Square, and fried chicken purveyor Bonchon will soon open a second location in Wicker Park.

Read more: http://www.chicagomag.com/dining-drinking/August-2018/The-Essential-Ingredients-for-Korean-BBQ-According-to-Six-Seasoned-Chefs/

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