The fact that there are over 100 different types of kimchi should tell you something about the pride Koreans have in their food. Korean cuisine has evolved over time because of cultural changes, but it remains a major aspect of the national identity. Here are 40 dishes which are essential to the Korean heart, soul and digestive tract.

Read more: https://www.cnn.com/travel/article/best-korean-dishes/index.html?fbclid=IwAR0Wakx2D2LKtPt41ol4jWEH3YetHvSOXaNw_0u60eO-2ZQ3icOkQUNi1IU

Author: k-food

Copyright © K-Food in US - All Rights Reserved

Powered by Gimga Group

or

Log in with your credentials

or    

Forgot your details?

or

Create Account